How to cut vegetables more conveniently?

More and more restaurants, canteens, kitchens, and farms are using vegetable cutters.They can process ingredients faster, save time, improve work efficiency, and reduce labor costs.

Applicable Industries：Hotels, Food & Beverage Factory, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops, Other

Type1：Electric slicer

This machine has 2 feeding ports, one is 86mm or 76mm and the other is 60mm.

Suitable for cutting various vegetable and fruit slices, such as cucumbers, potatoes, carrots, bananas, apples, etc

Type2：Electric cutter

This machine is very suitable for cutting vegetable shreds, such as carrots, potatoes, cucumbers, etc.

There are three thicknesses to choose from for shredding, 2mm, 3mm, and 4mm.

Different shredding sizes are obtained by replacing the wire cutter.

Type3：Dicing machine

This machine pushes food to the cutting blade by the spring.

The configured feeding device uses the lever labor-saving principle, and can cut completely at one feeding.

This machine is very suitable for cutting diced vegetables such as green pepper, tomato, onions, etc